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Archive for the 'Volume 1, Issue 22' Category

Editorial: The First Thanksgiving

This past Thursday, people all across the United States sat down and shared a meal to remember the very first Thanksgiving dinner. This special meal is different from among others, normally containing traditional Thanksgiving foods such as turkey, cranberry sauce, pumpkin pie, yams, and stuffing. However, it’s more than the company with family and delicious [...]


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